The Allahabad Farmer Journal is an Peer Reviewed Open Access Journal of Sam Higginbottom University of Agriculture, Technology And Sciences, Formerly Allahabad Agricultural Institute. It was published for the first time in the year 1925. Thus it is the foremost and pioneering journal of Agriculture Science and Technology in India. Perhaps we can mention that it was one of the oldest journal of Agricultural research in whole of Asia.

This is an important publication with all aspects of agricultural rural life, educational research and appropriate technology research, applied to sustainable Agricultural production. This Journal is dedicated to form life development with a vision of “Feed the hungry” as commanded to the founders of the Institute by our Lord Jesus Christ. Feed the hungry does not only mean to acquire and supply the food to the hungry but it mean to disseminate the latest technology of Agriculture to the formers in order to enable them to produce more food. The objective of the Journal are to further the work and interest of Agricultural research and scientists and to facilitate cooperation among them research, to foster scientific honour in order to improve the effectiveness of Agricultural sciences, human resource development and welfare through technology, to enhance public understanding through Agriculture news and to appreciate the importance of innovation and creativeness through agreed highlight.

The Allahabad Farmer Journal is a forum for preservation and reviewing of pertaining issues pertaining to the advancement of sustainable Agriculture on planet earth. The journal provides publication of articles in all areas of the subject such as Agronomy, Horticulture, Genetics & Plant Breeding, Plant Protection, Plant Pathology, Nematology, Entomology, Agricultural Extension and Rural Development, Agricultural Economics, Soil and Environmental Sciences,  Home Science & Women’s Development, Forestry, Agricultural Engineering, Farm Machinery, Soil & Water Conservation, Irrigation & Drainage, Food Processing,  Food Technology, Dairy Technology, Bio Chemistry, Bio- Technology & Microbiology, Veterinary Science, Animal Husbandry, Fisheries, Engineering & Technology, Biological Sciences, Basic Sciences and Rural Health Science, etc.