The Allahabad Farmer Journal
is a forum for preservation and reviewing of
pertaining issues pertaining to the advancement of
sustainable Agriculture on planet earth.
The Allahabad Farmer
Journal
is an open access journal that provides
rapid publication of articles in all
areas of the subject such as
Agronomy, Horticulture, Genetics & Plant Breeding,
Plant Protection, Plant Pathology, Nematology,
Entomology, Agricultural Extension and Rural
Development, Agricultural Economics, Soil and
Environmental Sciences,
Home Science & Women’s Development, Forestry,
Agricultural Engineering, Farm Machinery, Soil &
Water Conservation, Irrigation & Drainage, Food
Processing, Food
Technology, Dairy
Technology, Bio Chemistry, Bio- Technology &
Microbiology, Veterinary
Science, Animal Husbandry, Fisheries, Engineering
& Technology, Biological Sciences, Basic Sciences
and Rural
Health Science, etc.
The Journal welcomes the submission of
manuscripts that meet the general
criteria of significance and scientific
excellence. Papers will be published
approximately one month after
acceptance. All articles published in
this Journal will be peer-reviewed.
Types of paper
Regular articles: These should describe
new and carefully confirmed findings,
and experimental procedures should be
given in sufficient detail for others to
verify the work. The length of a full
paper should be the minimum required to
describe and interpret the work clearly.
Short Communications: A Short
Communication is suitable for recording
the results of complete small
investigations or giving details of new
models or hypotheses, innovative
methods, techniques or apparatus. The
style of main sections need not conform
to that of full-length papers. Short
communications are 2 to 4 printed pages
(about 6 to 12 manuscript pages) in
length.
Reviews: Submissions of reviews and
perspectives covering topics of current
interest are welcome and encouraged.
Reviews should be concise and no longer
than 4-6 printed pages (about 12 to 18
manuscript pages). Reviews manuscripts
are also peer-reviewed.